Daily Archives: March 19, 2018


Clanger restaurant review: Riobello

By Stephen Bywater @authorbywater Riobello prides itself on being Italian and Giovanni, the owner, welcomes you with the warmth of a Roman holiday. Italian parents, supports Juventus and cultivates conversations with the ease of a man who’s travelled the world and is now determined to have the very best Italian restaurant north of the Alps….


Here’s one club we ‘knead’ to join…

Companions’ Bread Club is held the first Saturday of every month from 10am at their bakery on Mill Street. Relaxed and informal, it’s basically, a coffee morning themed around bread!  Membership is just £5 a year which allows the use of Companions’ bread oven by arrangement; then £1 per meeting to cover refreshments. “Each session is different,” explained Companions Real…

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