Daily Archives: March 19, 2018

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Clanger restaurant review: Riobello

By Stephen Bywater @authorbywater Riobello prides itself on being Italian and Giovanni, the owner, welcomes you with the warmth of a Roman holiday. Italian parents, supports Juventus and cultivates conversations with the ease of a man who’s travelled the world and is now determined to have the very best Italian restaurant north of the Alps….

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Here’s one club we ‘knead’ to join…

Companions’ Bread Club is held the first Saturday of every month from 10am at their bakery on Mill Street. Relaxed and informal, it’s basically, a coffee morning themed around bread!  Membership is just £5 a year which allows the use of Companions’ bread oven by arrangement; then £1 per meeting to cover refreshments. “Each session is different,” explained Companions Real…

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