Reviews an info on all the best in Bedford, from fine cuisine to kebab shops, deli’s to coffee shops.
Bedford-based Macadamia nut supplier Nutcellars recently teamed-up with Clanger aficionado, David Gunns of Gunns Bakery to revive the traditional Bedfordshire Clanger in a bid to give it a macadamia-themed gastronomic makeover. A competition was launched for clanger enthusiasts to come-up with a new clanger combo to create a ‘MacClanger’, incorporating macadamia nuts in their recipes….
Bedford-based Macadamia nut supplier Nutcellars has teamed-up with Gunns Bakery to revive the traditional Bedfordshire Clanger in a bid to give it a macadamia-themed gastronomic makeover and create ‘The MacClanger’! Nutcellars is appealing to the great people of Bedfordshire and beyond to reinvent the suet pudding with both sweet and savoury macadamia-based recipe ideas to…
Whilst we all take heed to social distancing measures we can’t help but imagine our first day without ‘lockdown’. We’d love to hear your views on what you are missing most in the Borough? Please complete this very quick survey so when we come out the other side, we can all celebrate these wonderful places….
Whilst we all take heed to social distancing measures we can’t help but imagine our first day without ‘lockdown’. We’d love to hear your views on what you are missing most in the Borough? Please complete this very quick survey so when we come out the other side, we can all celebrate these wonderful places….
Whilst we all take heed to social distancing measures we can’t help but imagine our first day without ‘lockdown’. We’d love to hear your views on what you are missing most in the Borough? Please complete this very quick survey so when we come out the other side, we can all celebrate these wonderful places….
Bedford-based family business, Nutcellars has created a truly indulgent vegan dark chocolate Easter egg, filled with delicious chocolate-coated macadamia nuts. Nutcellars would like to add a touch of chocolate and nut joy to the current situation and invite people to enter their fantastic competition to win a cracking 15.5cm Madagascan vegan chocolate ‘tear egg’ (worth…
The beautiful renovation of the Bedford Swan Hotel continues apace, with the Pen & Cob restaurant now complete. The light and airy room is flooded with light from across the River Great Ouse and there is now an entrance from the Embankment, making drinks, brunch, lunch or dinner even more enticing. This year, the Pen…
Following an extensive refurbishment last year, The Red Lion at Stevington has truly sprung back to life after being closed for the previous 8 years. The last 12 months has welcomed visitors old and new to enjoy their extensive menu with ingredients sourced from local suppliers including nearby farms and artisan suppliers. Recently introduced in a new brunch menu to include favourites…
The ever-popular Apple Day returns to Bromham Mill this Sunday. As ever, there will be a range of fun and traditional activities to celebrate all things apple related. On site there will be a vast selection of food and drink on offer and lots of fun-filled activities for the whole family to enjoy. Continuing the…
Get your fix of Bedford’s amazing arts and culture with added Bedford Independent pages. Copies will be delivered this weekend however you can read it first here!